79 Restaurant-Food Service jobs

Catering Services Worker Lead - Aventura Catering Phoenix Convention Center Job Description Location Phoenix, AZ Career Area Food Service Specialty Food and Beverage Job Type Hourly and Seasonal Job Function Operations - Food and Beverage Industry Conference and Convention Centers Job ID #686811 The Lead Server ensures all standards of service are met before, during and after events, to include set-up, service, breakdown and clean-up of events. The Lead Server is responsible for ensuring that all work is completed according to instructions, as provided by a Supervisor/Manager. Job Responsibilities On Going Lead a team and ensure timely set-up, breakdown and clean-up of designated function area Follow instructions and ensure timely completion of all assignments as provided by Supervisor/Manager Maintain...

Pastry Cook  The Westin Kierland Resort & Spa Job Details Job title Pastry Cook  Position Type Full Time Job ID 25170248 Additional Info Preferred 2 years of experience in culinary, morning & evening shifts Career area Food and Beverage & Culinary Location(s) The Westin Kierland Resort & Spa   POSITION SUMMARY The Westin Kierland Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix...

Cook II Four Points by Sheraton at Phoenix Mesa Gateway Airport Job Details Job title Cook II Position Type Part Time Job ID 26012939 Additional Info Flexible shifts, weekend availability required Career area Food and Beverage & Culinary Location(s) Four Points by Sheraton at Phoenix Mesa Gateway Airport   POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools,...

Assistant Food and Beverage Manager Sheraton Grand at Wild Horse Pass Job Details Job title Assistant Food and Beverage Manager Position Type Full Time Job ID25197200 Pay Range $25.77 - $31.73 per hour Bonus Eligible Y Additional Info Full Time, Experience Preferred, Open Availability, Free Meals, Travel Discounts, Benefit Packages Career area Food and Beverage & Culinary Location(s) Sheraton Grand at Wild Horse Pass   POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break...

Skysill Bartender The Westin Tempe Job Details Job title Skysill Bartender Position Type Part Time Job ID4318356-en   Career area Food and Beverage & Culinary Location(s) The Westin Tempe Description The Westin Tempe is looking for PT Bartender to join our amazing Team at our Skysill Pool and Lounge! **Hours/Shifts - PM - availability - Monday - Friday - including holidays** **Summary of Benefits** Team Member and Family Room Discounts for both Crescent Hotels and Resort and Marriott Hotels Flexible Schedules Career Growth & Development Insurance Benefit Available for both Full Time and Part Time Team Members 401k Plan and Company Match Program Vacation Pay / Sick Pay – Full Time and Part Time Team Members Holiday Pay – Full Time Team Members Amazing Recognition Programs/Giving Back – Community Outreach Tuition Reimbursement At Crescent Hotels & Resorts, we...

Assistant Food and Beverage Operations Manager JW Marriott Tucson Starr Pass Resort & Spa Job Details Job title Assistant Food and Beverage Operations Manager Position Type Full Time Job ID26027503 Pay Range $25.77 - $31.73 per hour Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) JW Marriott Tucson Starr Pass Resort & Spa   JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.   CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business...

Cook II JW Marriott Tucson Starr Pass Resort & Spa Job Details Job title Cook II Position Type Full Time Job ID 25168713   Career area Food and Beverage & Culinary Location(s) JW Marriott Tucson Starr Pass Resort & Spa   The JW Marriott Tucson Starr Pass Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.   POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality...

Summary The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.   Essential Functions Greets customers and takes food order; provides information about menus; looks for opportunity to “up- sell” products Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMSHost customer service and cash handling policies and procedures Cleans and stocks work area Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic...

Guy Fieri's Phoenix Kitchen & Bar HMSHost at Phoenix Sky Harbor International Airport 3400 East Sky Harbor Boulevard Phoenix, AZ 85034 Shift Manager II $21.06 to $25.74 per hour Apply Now  Save this job   Share This Job With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Phoenix Airport F&B Advertised Compensation: $21.06 to $25.74  Purpose: The purpose of the Manager II (MGRII) position is to assist Branch...

Summary The Cashier II is responsible for taking food and alcohol orders, completing sales transactions, and providing customer service within the restaurant establishment. The Cashier II may perform a variety of other tasks which may include refilling beverages, setting tables, and cleaning eating/serving areas, and performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions Greets all guests and follows HMSHost customer service standards Informs guests about products and looks for opportunity to “up-sell” products Takes food and alcohol orders, delivers orders, and responds to any additional needs from guests Operates a cash register and handles cash and credit card transactions, accurately counts and provides change to guests as required, and follows all cash handling policies and procedures Follows alcohol awareness procedures for preventing intoxication Performs...

Cook   With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match or Pension *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Summary The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a...

Cook Department of Veterans Affairs Veterans Health Administration Summary   This position is located in the Nutrition and Food Service at the Phoenix VAMC. The primary purpose of the Cook, WG-4, is to prepare nutritious, high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may require knowledge and judgment. Duties This Cook (Ingredient Control) position is located in the Nutrition and Food Service at the Northern Arizona VA Healthcare System (NAVAHCS). The person in this position prepares nutritious, high quality meals for service to the Veterans. Major duties and responsibilities include but are not limited to: Independently prepares and cooks a variety of items including and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items Follows menus, production sheets, and...

Food Service Worker Leader Department of Veterans Affairs Veterans Health Administration   Summary This position is located within the Nutrition & Food Service at the VA Medical Center in Phoenix, Arizona. The primary purpose of this position is to perform and lead employees in food service operations including food handling, preparation, storage and delivery. This job is open to Federal employees - Competitive service Current federal employees whose agencies follow the U.S. Office of Personnel Management's hiring rules and pay scales. Federal employees - Excepted service Current federal employees whose agencies have their own hiring rules, pay scales and evaluation criteria. Internal to an agency Current federal employees of the hiring agency that posted the job announcement. Career transition (CTAP, ICTAP, RPL) Federal employees whose job, agency or department was eliminated and are eligible for...

HMSHost at Phoenix Sky Harbor International Airport HMSHost 3400 East Sky Harbor Boulevard Phoenix, AZ 85034 Senior HR Generalist $69,507 to $81,773 per year With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Job Title:  Senior HR Generalist Purpose:  The Senior HR Generalist runs the daily functions of the assigned People & Culture department including managing employee relations, hiring and interviewing staff, enforcing company policies, and...

Chelsea's Kitchen Host/Hostess $17.55 per hour Chelsea’s Kitchen HMSHost at Phoenix Sky Harbor International Airport Terminal 4 3400 East Sky Harbor Boulevard Phoenix, AZ 85034 With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Phoenix Airport F&B Advertised Compensation: $17.55 to $0.00  Summary:  The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The...

Food Service Worker - ASU - Poly Campus Mesa, AZ Posted 25 days ago Job ID:  510059 Food Service Hourly and Seasonal JOB DESCRIPTION The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. JOB RESPONSIBILITIES •    Prepare quality food and baked goods according to a planned menu •    Prepare a daily report that verifies transactions •    Understand what is inclusive of a meal •    Ensure storage of food in an accurate and sanitary manner •    Serve food according to meal schedules, department policies and procedures •    Use and care of kitchen equipment, especially knives •  ...

Catering Supervisor - Aventura Catering Phoenix Convention Center Phoenix, AZ Job ID:  662608 Food Service Hourly and Seasonal Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.  Job Responsibilities •    Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). •    Direct daily activities. •    Maintains food production that ensures the safety and quality of food according to...

Food and Beverage Manager AC Hotel & Element By Westin Norterra Job Details Job titleFood and Beverage Manager Position TypeFull Time Job ID4353449-en Pay Range$70,000 to $80,000 per year   Career areaFood and Beverage & Culinary Location(s) AC Hotel & Element By Westin Norterra   JOB SUMMARY Description JOB OVERVIEW: Direct and organize the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize hotel Profitability. REPORTS TO: Director of Operations ESSENTIAL JOB FUNCTIONS: 1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. 2. Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. 3. Clearly describe,...

Cook II - Room Service, Copper Alley JW Marriott Phoenix Desert Ridge Resort & Spa Job Details Job titleCook II - Room Service, Copper Alley Position Type Full Time Job ID26090452 Pay Range $25.10-$25.10 per hour Career area Food and Beverage & Culinary Location(s) JW Marriott Phoenix Desert Ridge Resort & Spa   POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area,...

Banquet Chef The Westin Tempe Job Details Job titleBanquet Chef Position TypeFull Time Job ID4356708-en   Career areaEvent Management Location(s) The Westin Tempe   JOB SUMMARY Description The Westin Tempe is looking for a FT - Banquet Chef to join our amazing Culinary Team! **Hours/Shifts - AM/PM availability - including some weekends and holidays** **Summary of Benefits** Team Member and Family Room Discounts for both Crescent Hotels and Resort and Marriott Hotels Flexible Schedules Career Growth & Development Insurance Benefit Available for both Full Time and Part Time Team Members 401k Plan and Company Match Program Vacation Pay / Sick Pay – Full Time and Part Time Team Members Holiday Pay – Full Time Team Members Amazing Recognition Programs/Giving Back – Community Outreach Tuition Reimbursement At Crescent Hotels & Resorts, we are a team of...