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Cook Department of Veterans Affairs Veterans Health Administration Summary   This position is located in the Nutrition and Food Service at the Phoenix VAMC. The primary purpose of the Cook, WG-4, is to prepare nutritious, high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may require knowledge and judgment. Duties This Cook (Ingredient Control) position is located in the Nutrition and Food Service at the Northern Arizona VA Healthcare System (NAVAHCS). The person in this position prepares nutritious, high quality meals for service to the Veterans. Major duties and responsibilities include but are not limited to: Independently prepares and cooks a variety of items including and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items Follows menus, production sheets, and...