5 jobs found in Oro Valley, AZ

Assistant Sous Chef - Signature Grill JW Marriott Tucson Starr Pass Resort & Spa Job Details Job title Assistant Sous Chef - Signature Grill Position Type Full Time Job ID26030221 Pay Range $25.48 - $33.17 per hour Additional Info Experienced Preferred   Career area Food and Beverage & Culinary Location(s) JW Marriott Tucson Starr Pass Resort & Spa   JOB SUMMARY   Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area. OR •...

Assistant Food and Beverage Operations Manager JW Marriott Tucson Starr Pass Resort & Spa Job Details Job title Assistant Food and Beverage Operations Manager Position Type Full Time Job ID26027503 Pay Range $25.77 - $31.73 per hour Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) JW Marriott Tucson Starr Pass Resort & Spa   JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.   CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business...

Valet Parking Attendant - Various Locations Phoenix/Tucson   Job Details Position Type Full-Time/Part-Time Education Level High School Salary Range $18.00 - $20.00 Hourly Travel Percentage None Job Shift Any Job Category Entry Level   American Parking is a family-owned and operated company that highly values and respects its team members and provides advancement opportunities from within. Our Owner and CEO Mike Pendergraft started the company in 1980 as the first valet prior to being a valet for another company. You too could start off as a valet, shuttle driver, or guest service attendant and work your way up to the executive team as others have with us. We would love for you to grow with us! American Parking is a family-owned and operated company that highly values and respects its team members and provides advancement opportunities from within. Our Owner and...

Sous Chef The Ritz-Carlton Dove Mountain Job Details Job title Sous Chef Position Type Full Time Job ID 25137619 Career area Food and Beverage & Culinary Location(s) The Ritz-Carlton Dove Mountain     JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •...

Assistant Banquet Manager The Ritz-Carlton Dove Mountain Job Details Job title Assistant Banquet Manager Position Type Full Time Job ID26013856 Pay Range $25.00 - $34.62 per hour Bonus Eligible Y   Career area Event Management Location(s) The Ritz-Carlton Dove Mountain   JOB SUMMARY   Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Supporting Management of Department Operations and Inventories • Assists in managing departmental inventories and assets including...