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2 bartender jobs found

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Hospitality-Hotel bartender
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Marriott International
Apr 09, 2026
Part time
Bartender (Westin) - Tempe Arizona
Marriott International Tempe, AZ, USA
Skysill Bartender The Westin Tempe Job Details Job title Skysill Bartender Position Type Part Time Job ID4318356-en   Career area Food and Beverage & Culinary Location(s) The Westin Tempe Description The Westin Tempe is looking for PT Bartender to join our amazing Team at our Skysill Pool and Lounge! **Hours/Shifts - PM - availability - Monday - Friday - including holidays** **Summary of Benefits** Team Member and Family Room Discounts for both Crescent Hotels and Resort and Marriott Hotels Flexible Schedules Career Growth & Development Insurance Benefit Available for both Full Time and Part Time Team Members 401k Plan and Company Match Program Vacation Pay / Sick Pay – Full Time and Part Time Team Members Holiday Pay – Full Time Team Members Amazing Recognition Programs/Giving Back – Community Outreach Tuition Reimbursement At Crescent Hotels & Resorts, we...
Marriott International
Apr 09, 2026
Full time
Cook III (Star Pass) - Tucson Arizona
Marriott International Tucson, AZ, USA
Cook III JW Marriott Tucson Starr Pass Resort & Spa Job Details Job title Cook III Position Type Full Time Job ID25200824 Career area Food and Beverage & Culinary Location(s) JW Marriott Tucson Starr Pass Resort & Spa   POSITION SUMMARY   Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs....
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