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6 cook jobs found

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Hospitality-Hotel cook $75,000 - $100,000
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Full time  (6)
Marriott International
Feb 26, 2026
Full time
Sous Chef (Westin Downtown) - Phoenix Arizona
$56,000 - $75,000 yearly
Marriott International Phoenix, AZ, USA
Sous Chef The Westin Phoenix Downtown Job Details Job title Sous Chef Position Type Full Time Job ID26014447 Pay Range $56,000 - $75,000 annually Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) The Westin Phoenix Downtown JOB SUMMARY JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the...
Marriott International
Feb 26, 2026
Full time
Sous Chef (Dove Mountain) - Marana Arizona
$62,000 - $84,000 yearly
Marriott International Marana, AZ, USA
Sous Chef The Ritz-Carlton Dove Mountain Job Details Job title Sous Chef Position Type Full Time Job ID 25137619 Career area Food and Beverage & Culinary Location(s) The Ritz-Carlton Dove Mountain     JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •...
Marriott International
Jan 28, 2026
Full time
Senior Sous Chef (Kierland) - Scottsdale Arizona
$77,000 - $102,000 yearly
Marriott International Scottsdale, AZ, USA
Senior Sous Chef The Westin Kierland Resort & Spa Job Details Job title Senior Sous Chef Position Type Full Time Job ID25199714 Pay Range $77,000 - $102,000 annually Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) The Westin Kierland Resort & Spa JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in...
Marriott International
Jan 28, 2026
Full time
Sous Chef (Camelback) - Scottsdale Arizona
$64,000 - $86,000 yearly
Marriott International Scottsdale, AZ, USA
Sous Chef JW Marriott Scottsdale Camelback Inn Resort & Spa Job Details Job titleSous Chef Position TypeFull Time Job ID25192829 Pay Range$64,000 - $86,000 annually Career area Food and Beverage & Culinary Location(s) JW Marriott Scottsdale Camelback Inn Resort & Spa JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years...
Marriott International
Jan 28, 2026
Full time
Sous Chef (Desert Ridge) - Phoenix Arizona
$63,000 - $84,000 yearly
Marriott International Phoenix, AZ, USA
Sous Chef JW Marriott Phoenix Desert Ridge Resort & Spa Job Details Job title Sous Chef Position Type Full Time Job ID 25171436 Pay Range $63,000 - $84,000 annually Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) JW Marriott Phoenix Desert Ridge Resort & Spa   JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED;...
Marriott International
Jan 28, 2026
Full time
Specialty Restaurant Chef (Star Pass) - Tucson Arizona
$67,000 - $89,000 yearly
Marriott International Tucson, AZ, USA
Specialty Restaurant Chef JW Marriott Tucson Starr Pass Resort & Spa Job Details Job title Specialty Restaurant Chef Position Type Full Time Job ID25205717 Pay Range $67,000 - $89,000 annually Bonus Eligible Y Additional Info$7,500 Sign On Bonus Available, Chef for Passaggio Restaurant   Career area Food and Beverage & Culinary Location(s) JW Marriott Tucson Starr Pass Resort & Spa   JOB SUMMARY   Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve...
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