19 department supervisor jobs found

Valet Parking Supervisor - Sedona, AZ Req #633 Sedona, AZ 86336, USA   Parking Management Company (PMC) is a national leader in hospitality-focused parking services. Headquartered in Nashville, Tennessee, PMC provides valet and self-parking management, shuttle services, event parking, and porter/bell services across multiple industries including hotels, resorts, healthcare, and event venues. With a commitment to excellence and a guest-first mindset, PMC serves as an extension of the hospitality experience—delivering seamless, high-touch service to partners and guests alike. Learn more: ParkingMgt.com Position Summary The Guest Service Coordinator supports valet operations by ensuring efficient vehicle flow, delivering exceptional guest service, and assisting with staff management, while promoting a positive team environment and maintaining high service...

Assistant Banquet Manager The Ritz-Carlton Dove Mountain Job Details Job title Assistant Banquet Manager Position Type Full Time Job ID26013856 Pay Range $25.00 - $34.62 per hour Bonus Eligible Y   Career area Event Management Location(s) The Ritz-Carlton Dove Mountain   JOB SUMMARY   Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Supporting Management of Department Operations and Inventories • Assists in managing departmental inventories and assets including...

Hospital Valet Attendant - Phoenix, AZ Req #402 Phoenix, AZ, USA   Parking Management Company (PMC) is a national leader in hospitality-focused parking services. Headquartered in Nashville, Tennessee, PMC provides valet and self-parking management, shuttle services, event parking, and porter/bell services across multiple industries including hotels, resorts, healthcare, and event venues. With a commitment to excellence and a guest-first mindset, PMC serves as an extension of the hospitality experience—delivering seamless, high-touch service to partners and guests alike. Learn more: ParkingMgt.com Position Summary The Valet Attendant delivers exceptional customer service by safely and efficiently parking and retrieving vehicles, ensuring a positive guest experience. As the first and last point of contact, this role creates a welcoming, professional...

Assistant Banquet Manager Sheraton Grand at Wild Horse Pass Job Details Job title Assistant Banquet Manager Position Type Full Time Job ID25187151 Pay Range $25.00 - $33.65 per hour Bonus Eligible Y Additional Info Full Time, Experience Preferred, Open Availability, Free Meals, Travel Discounts, Benefit Packages Career area Food and Beverage & Culinary Location(s) Sheraton Grand at Wild Horse Pass   JOB SUMMARY   Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.   CORE WORK ACTIVITIES  ...

Sous Chef The Westin Phoenix Downtown Job Details Job title Sous Chef Position Type Full Time Job ID26014447 Pay Range $56,000 - $75,000 annually Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) The Westin Phoenix Downtown JOB SUMMARY JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the...

Loss Prevention Manager Scottsdale Marriott Old Town Job Details Job title Loss Prevention Manager Position Type Full Time Job ID26016751 Pay Range $53,600 - $68,000 annually Bonus Eligible Y   Career area Loss Prevention & Security Location(s) Scottsdale Marriott Old Town JOB SUMMARY   Manages the daily functions of the department to ensure protection of property assets, associates, guests and property. Maintains logs, certifications and documents required by law and Standard Operating Procedures. Trains staff in established emergency procedures and implements accident and fire prevention procedures. Position focuses on ensuring guest and associate satisfaction while achieving the operating budget.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the security/loss prevention or related professional area. OR • 2-year...

Assistant Food and Beverage Operations Manager Scottsdale Marriott at McDowell Mountains Job Details Job title Assistant Food and Beverage Operations Manager Position Type Full Time Job ID26016816 Pay Range $25.77 - $27.69 per hour Bonus Eligible Y   Career area Event Management Location(s) Scottsdale Marriott at McDowell Mountains JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.   CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;...

Assistant Food and Beverage Operations Manager JW Marriott Scottsdale Camelback Inn Resort & Spa Job Details Job title  Assistant Food and Beverage Operations Manager Position Type Full Time Job ID 25160217 Bonus Eligible Y Pay Range $25.02 - $30.77 per hour Career area Food and Beverage & Culinary Location(s) JW Marriott Scottsdale Camelback Inn Resort & Spa JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.   CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management,...

Sous Chef The Ritz-Carlton Dove Mountain Job Details Job title Sous Chef Position Type Full Time Job ID 25137619 Career area Food and Beverage & Culinary Location(s) The Ritz-Carlton Dove Mountain     JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •...

Steward The Westin Kierland Resort & Spa Job Details Job title Steward Position Type Full Time Job ID26006693 Career area Food and Beverage & Culinary Location(s) The Westin Kierland Resort & Spa JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year...

Senior Sous Chef The Westin Kierland Resort & Spa Job Details Job title Senior Sous Chef Position Type Full Time Job ID25199714 Pay Range $77,000 - $102,000 annually Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) The Westin Kierland Resort & Spa JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in...

Sous Chef Scottsdale Marriott at McDowell Mountains Job Details Job title Sous Chef Position Type Full Time Job ID25191686 Pay Range $55,200 - $65,000 annually Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) Scottsdale Marriott at McDowell Mountains JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the...

Sous Chef JW Marriott Scottsdale Camelback Inn Resort & Spa Job Details Job titleSous Chef Position TypeFull Time Job ID25192829 Pay Range$64,000 - $86,000 annually Career area Food and Beverage & Culinary Location(s) JW Marriott Scottsdale Camelback Inn Resort & Spa JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years...

Sous Chef JW Marriott Phoenix Desert Ridge Resort & Spa Job Details Job title Sous Chef Position Type Full Time Job ID 25171436 Pay Range $63,000 - $84,000 annually Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) JW Marriott Phoenix Desert Ridge Resort & Spa   JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED;...

Assistant Food and Beverage Operations Manager Renaissance Phoenix Downtown Hotel Job Details Job title Assistant Food and Beverage Operations Manager Position Type Full Time Job ID25206141 Pay Range $25.77 - $27.40 per hour Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) Renaissance Phoenix Downtown Hotel   JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.   CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or...

Specialty Restaurant Chef JW Marriott Tucson Starr Pass Resort & Spa Job Details Job title Specialty Restaurant Chef Position Type Full Time Job ID25205717 Pay Range $67,000 - $89,000 annually Bonus Eligible Y Additional Info$7,500 Sign On Bonus Available, Chef for Passaggio Restaurant   Career area Food and Beverage & Culinary Location(s) JW Marriott Tucson Starr Pass Resort & Spa   JOB SUMMARY   Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve...

Food and Beverage Operations Manager The Westin Kierland Resort & Spa Job Details Job title Food and Beverage Operations Manager Position Type Full Time Job ID25200680 Pay Range $66,000 - $86,000 annually Bonus Eligible Y Career area Food and Beverage & Culinary Location(s) JW Marriott Scottsdale Camelback Inn Resort & Spa JOB SUMMARY   Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in...

Food and Beverage Operations Manager Scottsdale Marriott at McDowell Mountains Job Details Job title Food and Beverage Operations Manager Position Type Full Time Job ID 25175245 Pay Range$56,000 - $72,000 annually Bonus Eligible Y Career area Food and Beverage & Culinary Location(s) Scottsdale Marriott at McDowell Mountains   JOB SUMMARY   Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the food...

Food and Beverage Operations Manager The Phoenician a Luxury Collection Resort Scottsdale Job Details Job title Food and Beverage Operations Manager Position Type Full Time Job ID 25185776 Pay Range $64,000 - $83,000 annually Bonus Eligible Y Career area Food and Beverage & Culinary Location(s) The Phoenician a Luxury Collection Resort Scottsdale   JOB SUMMARY   Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years...