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4 food service worker lead jobs found

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Hospitality-Hotel food service worker lead $40,000 - $75,000
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Marriott International
Aug 04, 2026
Part time
Host or Hostess (Wild Horse) - Chandler Arizona
$19.40 hourly
Marriott International Chandler, AZ
Host or Hostess Sheraton Grand at Wild Horse Pass Job Details Job title Host or Hostess Position Type Part Time Job ID25196573 Pay Range $19.40-$19.40 per hour Additional Info Ko'Sin, Part-Time, Weekend Availability, Experience Preferred, Travel Discounts, Free Meals, Career area Food and Beverage & Culinary Location(s) Sheraton Grand at Wild Horse Pass   POSITION SUMMARY   Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions...
Marriott International
Aug 04, 2026
Full time
Assistant Sous Chef (Wild Horse) - Chandler Arizona
$26.44 - $33.17 hourly
Marriott International Chandler, AZ
Assistant Sous Chef Sheraton Grand at Wild Horse Pass Job Details Job title Assistant Sous Chef Position Type Full Time Job ID26007514 Pay Range $26.44 - $33.17 per hour Bonus Eligible Y Additional Info Full-Time, Open Availability, Previous Hospitality Experience Preferred, Enjoy Travel Discounts, and Comprehensive Benefit Packages.   Career areaFood and Beverage & Culinary Location(s) Sheraton Grand at Wild Horse Pass     JOB SUMMARY   Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 5 years experience in...
Marriott International
Aug 04, 2026
Full time
Assistant Banquet Manager (Wild Horse) - Chandler Arizona
$25.00 - $33.65 hourly
Marriott International Chandler, AZ
Assistant Banquet Manager Sheraton Grand at Wild Horse Pass Job Details Job title Assistant Banquet Manager Position Type Full Time Job ID25187151 Pay Range $25.00 - $33.65 per hour Bonus Eligible Y Additional Info Full Time, Experience Preferred, Open Availability, Free Meals, Travel Discounts, Benefit Packages Career area Food and Beverage & Culinary Location(s) Sheraton Grand at Wild Horse Pass   JOB SUMMARY   Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.   CORE WORK ACTIVITIES  ...
Marriott International
Feb 26, 2026
Full time
Sous Chef (Dove Mountain) - Marana Arizona
$62,000 - $84,000 yearly
Marriott International Marana, AZ
Sous Chef The Ritz-Carlton Dove Mountain Job Details Job title Sous Chef Position Type Full Time Job ID 25137619 Career area Food and Beverage & Culinary Location(s) The Ritz-Carlton Dove Mountain     JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •...
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