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4 general labor jobs found

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Hospitality-Hotel general labor $40,000 - $75,000
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Full time  (4)
Marriott International
Jul 06, 2026
Full time
Chief Engineer (Aloft) - Scottsdale Arizona
$65,000 yearly
Marriott International Scottsdale, AZ
Chief Engineer Aloft Scottsdale Job Details Job titleChief Engineer Position TypeFull Time Job ID4264587-en Pay Range$65,000 per year Expiration Date   Career areaEngineering & Facilities Location(s) Aloft Scottsdale   Description Are you an experienced chief engineer seeking your next journey at a busy property in Old Town Scottsdale? You have come to the right place! The Aloft Scottsdale is seeking their next Chief Engineer to make their mark! As Chief Engineer your main tasks will be to supervise the implementation of all property and equipment preventive maintenance and repairs, monitor life safety systems and utilities and administer the department in compliance with all corporate/franchise standards and local, state and national codes and regulations to protect assets, guests and associates. You will be responsible for the preventative maintenance and repair of the hotel’s mechanical/electrical systems...
PMC
May 12, 2026
Full time
Valet Parking Attendant - Sedona Arizona
$17.00 - $21.00 hourly
PMC Sedona, AZ
Valet Attendant - Sedona, AZ Req #958 Sedona, AZ 86336, USA   Job Title: Hospitality Valet Attendant – Luxury Hotels, Resorts & Events Department: Valet Parking Operations Reports directly to: Guest Service Coordinator Schedule: Full Time / Part-Time Status: Non-Exempt Compensation: Valets can average $13.00 - $20.00+ per hour (after tips and base pay combined) (Rates can vary by market / Tips based on service performance and customer interactions)   Position Summary As a Valet Attendant, you are more than just someone who parks cars - you are the first impression and the final goodbye. You create a welcoming, professional experience for every guest from the moment they arrive until they depart. In this role, you will safely and efficiently park and retrieve vehicles while delivering exceptional customer service with energy, confidence, and attention to detail. Your...
Marriott International
Aug 04, 2026
Full time
Food and Beverage Manager (Norterra) - Phoenix Arizona
$70,000 - $80,000 yearly
Marriott International Phoenix, AZ
Food and Beverage Manager AC Hotel & Element By Westin Norterra Job Details Job titleFood and Beverage Manager Position TypeFull Time Job ID4353449-en Pay Range$70,000 to $80,000 per year   Career areaFood and Beverage & Culinary Location(s) AC Hotel & Element By Westin Norterra   JOB SUMMARY Description JOB OVERVIEW: Direct and organize the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize hotel Profitability. REPORTS TO: Director of Operations ESSENTIAL JOB FUNCTIONS: 1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. 2. Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. 3. Clearly describe,...
Marriott International
Feb 26, 2026
Full time
Sous Chef (Dove Mountain) - Marana Arizona
$62,000 - $84,000 yearly
Marriott International Marana, AZ
Sous Chef The Ritz-Carlton Dove Mountain Job Details Job title Sous Chef Position Type Full Time Job ID 25137619 Career area Food and Beverage & Culinary Location(s) The Ritz-Carlton Dove Mountain     JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •...
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