9 management jobs found

Sous Chef The Westin Phoenix Downtown Job Details Job title Sous Chef Position Type Full Time Job ID26014447 Pay Range $56,000 - $75,000 annually Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) The Westin Phoenix Downtown JOB SUMMARY JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the...

Banquet Manager Scottsdale Marriott at McDowell Mountains Job Details Job title Banquet Manager Position Type Full Time Job ID26009008 Pay Range $56,000 - $75,000 annually Bonus Eligible Y   Career area Event Management Location(s) Scottsdale Marriott at McDowell Mountains JOB SUMMARY   Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.   CORE WORK ACTIVITIES...

Sous Chef The Ritz-Carlton Dove Mountain Job Details Job title Sous Chef Position Type Full Time Job ID 25137619 Career area Food and Beverage & Culinary Location(s) The Ritz-Carlton Dove Mountain     JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •...

Senior Sous Chef The Westin Kierland Resort & Spa Job Details Job title Senior Sous Chef Position Type Full Time Job ID25199714 Pay Range $77,000 - $102,000 annually Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) The Westin Kierland Resort & Spa JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in...

Sous Chef JW Marriott Scottsdale Camelback Inn Resort & Spa Job Details Job titleSous Chef Position TypeFull Time Job ID25192829 Pay Range$64,000 - $86,000 annually Career area Food and Beverage & Culinary Location(s) JW Marriott Scottsdale Camelback Inn Resort & Spa JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years...

Sous Chef JW Marriott Phoenix Desert Ridge Resort & Spa Job Details Job title Sous Chef Position Type Full Time Job ID 25171436 Pay Range $63,000 - $84,000 annually Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) JW Marriott Phoenix Desert Ridge Resort & Spa   JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED;...

Specialty Restaurant Chef JW Marriott Tucson Starr Pass Resort & Spa Job Details Job title Specialty Restaurant Chef Position Type Full Time Job ID25205717 Pay Range $67,000 - $89,000 annually Bonus Eligible Y Additional Info$7,500 Sign On Bonus Available, Chef for Passaggio Restaurant   Career area Food and Beverage & Culinary Location(s) JW Marriott Tucson Starr Pass Resort & Spa   JOB SUMMARY   Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve...

Food and Beverage Operations Manager The Westin Kierland Resort & Spa Job Details Job title Food and Beverage Operations Manager Position Type Full Time Job ID25200680 Pay Range $66,000 - $86,000 annually Bonus Eligible Y Career area Food and Beverage & Culinary Location(s) JW Marriott Scottsdale Camelback Inn Resort & Spa JOB SUMMARY   Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in...

Food and Beverage Operations Manager The Phoenician a Luxury Collection Resort Scottsdale Job Details Job title Food and Beverage Operations Manager Position Type Full Time Job ID 25185776 Pay Range $64,000 - $83,000 annually Bonus Eligible Y Career area Food and Beverage & Culinary Location(s) The Phoenician a Luxury Collection Resort Scottsdale   JOB SUMMARY   Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years...