8 production supervisor jobs found

Sous Chef The Westin Phoenix Downtown Job Details Job title Sous Chef Position Type Full Time Job ID26014447 Pay Range $56,000 - $75,000 annually Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) The Westin Phoenix Downtown JOB SUMMARY JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the...

Loss Prevention Manager Scottsdale Marriott Old Town Job Details Job title Loss Prevention Manager Position Type Full Time Job ID26016751 Pay Range $53,600 - $68,000 annually Bonus Eligible Y   Career area Loss Prevention & Security Location(s) Scottsdale Marriott Old Town JOB SUMMARY   Manages the daily functions of the department to ensure protection of property assets, associates, guests and property. Maintains logs, certifications and documents required by law and Standard Operating Procedures. Trains staff in established emergency procedures and implements accident and fire prevention procedures. Position focuses on ensuring guest and associate satisfaction while achieving the operating budget.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the security/loss prevention or related professional area. OR • 2-year...

Sous Chef The Ritz-Carlton Dove Mountain Job Details Job title Sous Chef Position Type Full Time Job ID 25137619 Career area Food and Beverage & Culinary Location(s) The Ritz-Carlton Dove Mountain     JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •...

Sous Chef Scottsdale Marriott at McDowell Mountains Job Details Job title Sous Chef Position Type Full Time Job ID25191686 Pay Range $55,200 - $65,000 annually Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) Scottsdale Marriott at McDowell Mountains JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the...

Sous Chef JW Marriott Scottsdale Camelback Inn Resort & Spa Job Details Job titleSous Chef Position TypeFull Time Job ID25192829 Pay Range$64,000 - $86,000 annually Career area Food and Beverage & Culinary Location(s) JW Marriott Scottsdale Camelback Inn Resort & Spa JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years...

Sous Chef JW Marriott Phoenix Desert Ridge Resort & Spa Job Details Job title Sous Chef Position Type Full Time Job ID 25171436 Pay Range $63,000 - $84,000 annually Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) JW Marriott Phoenix Desert Ridge Resort & Spa   JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED;...

Banquet Chef Sheraton Grand at Wild Horse Pass Job Details Job titleBanquet Chef Position TypeFull Time Job ID26008093 Pay Range$77,000 - $102,000 annually Bonus EligibleY Additional InfoFull-Time, Preferred Experience and Skills, Minimum 2 years as a Banquet Chef, Menu Development, and Kitchen Financial Operation Knowledge, Enjoy Travel Discounts and Comprehensive Benefit Packages Career area Food and Beverage & Culinary Location(s) Sheraton Grand at Wild Horse Pass   JOB SUMMARY   Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee...

Specialty Restaurant Chef JW Marriott Tucson Starr Pass Resort & Spa Job Details Job title Specialty Restaurant Chef Position Type Full Time Job ID25205717 Pay Range $67,000 - $89,000 annually Bonus Eligible Y Additional Info$7,500 Sign On Bonus Available, Chef for Passaggio Restaurant   Career area Food and Beverage & Culinary Location(s) JW Marriott Tucson Starr Pass Resort & Spa   JOB SUMMARY   Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve...