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2 restaurant food service jobs found in Scottsdale, AZ

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Marriott International
Apr 09, 2026
Full time
Assistant Food & Beverage Operations Manager (Kierland) - Scottsdale Arizona
$25.77 - $31.73 hourly
Marriott International Scottsdale, AZ, USA
Assistant Food and Beverage Operations Manager - Pool Complex The Westin Kierland Resort & Spa Job Details Job title Assistant Food and Beverage Operations Manager - Pool Complex Position Type Full Time Job ID26038824 Pay Range $25.77 - $31.73 per hour Bonus Eligible Y Career area Food and Beverage & Culinary Location(s) JW Marriott Scottsdale Camelback Inn Resort & Spa JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.   CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management,...
Marriott International
Apr 09, 2026
Full time
assistant Food & Beverage Operations Manager (Phoenician) - Scottsdale Arizona
$25.02 - $30.77 hourly
Marriott International Scottsdale, AZ, USA
Assistant Food and Beverage Operations Manager The Phoenician a Luxury Collection Resort Scottsdale Job Details Job title Assistant Food and Beverage Operations Manager Position Type Full Time Job ID25171616 Pay Range $25.02 - $30.77 per hour Bonus Eligible Y Career area Food and Beverage & Culinary Location(s) JW Marriott Scottsdale Camelback Inn Resort & Spa JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.   CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality,...
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