9 cook i jobs found

Cook I - In Room Dining & Copper Alley JW Marriott Phoenix Desert Ridge Resort & Spa Job Details Job title Cook I Position Type Full Time Job ID 25138745 Additional Info Full Time, In Room Dining & Copper Alley Career area Food and Beverage & Culinary Location(s) JW Marriott Phoenix Desert Ridge Resort & Spa     POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to...

Cook (Ingredient Control) Department of Veterans Affairs Veterans Health Administration Northern Arizona VA Healthcare System (NAVAHCS) Summary This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Prescott, Arizona. Nutrition and Food Services is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook is to prepare nutritious, high quality meals for service to the Veterans. Duties This Cook (Ingredient Control) position is located in the Nutrition and Food Service at the Northern Arizona VA Healthcare System (NAVAHCS). The person in this position prepares nutritious, high quality meals for service to the Veterans. Major duties and responsibilities include but are not limited to: Independently prepares and cooks a variety of items including and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.)...

Cook II - Room Service, Copper Alley JW Marriott Phoenix Desert Ridge Resort & Spa Job Details Job titleCook II - Room Service, Copper Alley Position Type Full Time Job ID26090452 Pay Range $25.10-$25.10 per hour Career area Food and Beverage & Culinary Location(s) JW Marriott Phoenix Desert Ridge Resort & Spa   POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area,...

Cook II The Phoenician a Luxury Collection Resort Scottsdale Job Details Job title  Cook II Position Type Full Time Job ID 25163452   Career area Food and Beverage & Culinary Location(s) The Phoenician a Luxury Collection Resort Scottsdale   POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of...

Cook II Renaissance Phoenix Downtown Hotel Job Details Job Details Job title Cook II Position Type Full Time Job ID 25151682 Additional Info Evening Shift, cook 2, open availability Career area Food and Beverage & Culinary Location(s) Renaissance Phoenix Downtown Hotel   POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and...

Cook II Sheraton Grand at Wild Horse Pass Job Details Job title Cook II Position Type Full Time Job ID26000367 Pay Range $23.10-$23.10 per hour Career area Food and Beverage & Culinary Location(s) Sheraton Grand at Wild Horse Pass   POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the...

Cook III Main Kitchen The Ritz-Carlton Dove Mountain Job Details Job title Cook III Main Kitchen Position Type Full Time Job ID26000403 Career area Food and Beverage & Culinary Location(s) The Ritz-Carlton Dove Mountain POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Pastry Cook III The Ritz-Carlton Dove Mountain Job Details Job titlePastry Cook III Position TypePart Time Job ID26080944   Career area Food and Beverage & Culinary Location(s) The Ritz-Carlton Dove Mountain POSITION SUMMARY   Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food...

Cook II-Golf Kitchen The Ritz-Carlton Dove Mountain Job Details Job title Cook II-Golf Kitchen Position Type Full Time Job ID26036392   Career area Food and Beverage & Culinary Location(s) The Ritz-Carlton Dove Mountain POSITION SUMMARY   Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare special meals or substitute items. Serve food in proper portions onto proper receptacle. Wash and disinfect kitchen area, tables, tools, knives, and equipment.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents,...