14 kitchen staff jobs found

Kitchen Staff #24-150 Grimaldi's Pizzeria is Hiring for Back-of-House Roles! At Grimaldi's Pizzeria, our back-of-house team is essential to delivering the extraordinary experience our guests expect. Whether preparing ingredients, crafting our signature pizzas, or maintaining a clean and organized kitchen, you'll be part of a team dedicated to creating great food and good times for family and friends. Duties and Responsibilities As part of our Back-of-House team, your responsibilities may include: Preparing and cooking pizzas, salads, and other menu items to Grimaldi's high standards. Restocking ingredients, monitoring oven temperatures, and ensuring food safety practices. Cleaning and sanitizing dishes, utensils, equipment, and work areas. Organizing and maintaining a clean, safe kitchen environment. Supporting the team and performing other duties as assigned by the manager. Qualifications We're looking for team members with:...

Kitchen Staff #24-150 Grimaldi's Pizzeria is Hiring for Back-of-House Roles! At Grimaldi's Pizzeria, our back-of-house team is essential to delivering the extraordinary experience our guests expect. Whether preparing ingredients, crafting our signature pizzas, or maintaining a clean and organized kitchen, you'll be part of a team dedicated to creating great food and good times for family and friends. Duties and Responsibilities As part of our Back-of-House team, your responsibilities may include: Preparing and cooking pizzas, salads, and other menu items to Grimaldi's high standards. Restocking ingredients, monitoring oven temperatures, and ensuring food safety practices. Cleaning and sanitizing dishes, utensils, equipment, and work areas. Organizing and maintaining a clean, safe kitchen environment. Supporting the team and performing other duties as assigned by the manager. Qualifications We're looking for team members with:...

Kitchen Staff #24-150 Grimaldi's Pizzeria is Hiring for Back-of-House Roles! At Grimaldi's Pizzeria, our back-of-house team is essential to delivering the extraordinary experience our guests expect. Whether preparing ingredients, crafting our signature pizzas, or maintaining a clean and organized kitchen, you'll be part of a team dedicated to creating great food and good times for family and friends. Duties and Responsibilities As part of our Back-of-House team, your responsibilities may include: Preparing and cooking pizzas, salads, and other menu items to Grimaldi's high standards. Restocking ingredients, monitoring oven temperatures, and ensuring food safety practices. Cleaning and sanitizing dishes, utensils, equipment, and work areas. Organizing and maintaining a clean, safe kitchen environment. Supporting the team and performing other duties as assigned by the manager. Qualifications We're looking for team members with:...

Kitchen Staff #24-150 Grimaldi's Pizzeria is Hiring for Back-of-House Roles! At Grimaldi's Pizzeria, our back-of-house team is essential to delivering the extraordinary experience our guests expect. Whether preparing ingredients, crafting our signature pizzas, or maintaining a clean and organized kitchen, you'll be part of a team dedicated to creating great food and good times for family and friends. Duties and Responsibilities As part of our Back-of-House team, your responsibilities may include: Preparing and cooking pizzas, salads, and other menu items to Grimaldi's high standards. Restocking ingredients, monitoring oven temperatures, and ensuring food safety practices. Cleaning and sanitizing dishes, utensils, equipment, and work areas. Organizing and maintaining a clean, safe kitchen environment. Supporting the team and performing other duties as assigned by the manager. Qualifications We're looking for team members with:...

Chelsea's Kitchen Host/Hostess $17.55 per hour Chelsea’s Kitchen HMSHost at Phoenix Sky Harbor International Airport Terminal 4 3400 East Sky Harbor Boulevard Phoenix, AZ 85034 With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Phoenix Airport F&B Advertised Compensation: $17.55 to $0.00  Summary:  The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The...

To-Go Server #25-140 Job Description Position Summary Grimaldi’s Pizzeria is seeking an enthusiastic and organized  To-Go Server  to join our team. This role is pivotal in ensuring a seamless takeout experience for our guests, providing exceptional customer service, and embodying the hospitality Grimaldi’s is known for.   Responsibilities Guest Interaction:  Greet guests warmly in-person and over the phone, ensuring a friendly and professional demeanor at all times. Order Management:  Accurately take and process to-go orders via phone, online, or in-person. Confirm all details, including customization requests, to meet guest expectations. Food Preparation:  Assemble and package orders to Grimaldi’s standards, ensuring accuracy, proper presentation, and quality. Payment Processing:  Handle cash, credit, and digital payment transactions efficiently and accurately. Team...

Guy Fieri's Phoenix Kitchen & Bar HMSHost at Phoenix Sky Harbor International Airport 3400 East Sky Harbor Boulevard Phoenix, AZ 85034 Guy Fieri's Kitchen Manager $55,823 to $63,797 per year Kitchen Manager BF1028 Summary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements. Essential Functions: Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate and...

Guy Fieri's Phoenix Kitchen & Bar HMSHost at Phoenix Sky Harbor International Airport 3400 East Sky Harbor Boulevard Phoenix, AZ 85034 Shift Manager II $21.06 to $25.74 per hour Apply Now  Save this job   Share This Job With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Phoenix Airport F&B Advertised Compensation: $21.06 to $25.74  Purpose: The purpose of the Manager II (MGRII) position is to assist Branch...

Food and Beverage Manager AC Hotel & Element By Westin Norterra Job Details Job titleFood and Beverage Manager Position TypeFull Time Job ID4353449-en Pay Range$70,000 to $80,000 per year   Career areaFood and Beverage & Culinary Location(s) AC Hotel & Element By Westin Norterra   JOB SUMMARY Description JOB OVERVIEW: Direct and organize the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize hotel Profitability. REPORTS TO: Director of Operations ESSENTIAL JOB FUNCTIONS: 1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. 2. Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. 3. Clearly describe,...

Banquet Chef The Westin Tempe Job Details Job titleBanquet Chef Position TypeFull Time Job ID4356708-en   Career areaEvent Management Location(s) The Westin Tempe   JOB SUMMARY Description The Westin Tempe is looking for a FT - Banquet Chef to join our amazing Culinary Team! **Hours/Shifts - AM/PM availability - including some weekends and holidays** **Summary of Benefits** Team Member and Family Room Discounts for both Crescent Hotels and Resort and Marriott Hotels Flexible Schedules Career Growth & Development Insurance Benefit Available for both Full Time and Part Time Team Members 401k Plan and Company Match Program Vacation Pay / Sick Pay – Full Time and Part Time Team Members Holiday Pay – Full Time Team Members Amazing Recognition Programs/Giving Back – Community Outreach Tuition Reimbursement At Crescent Hotels & Resorts, we are a team of...

Sous Chef The Phoenician a Luxury Collection Resort Scottsdale Job Details Job title Sous Chef Position Type Full Time Job ID 25137989 Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) The Phoenician a Luxury Collection Resort Scottsdale   JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the culinary,...

Banquet Chef JW Marriott Phoenix Desert Ridge Resort & Spa Job Details Job title Banquet Chef Position Type Full Time Job ID 26041300 Pay Range $77,000 - $102,000 annually Career area Food and Beverage & Culinary Location(s) JW Marriott Phoenix Desert Ridge Resort & Spa   JOB SUMMARY   Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school...

Sous Chef The Ritz-Carlton Dove Mountain Job Details Job title Sous Chef Position Type Full Time Job ID 25137619 Career area Food and Beverage & Culinary Location(s) The Ritz-Carlton Dove Mountain     JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •...

Cook Residence Inn by Marriott Phoenix Desert View at Mayo Clinic Job Details Job title Cook Position Type Part Time Job ID26210370 Additional Info Evening Shift, Weekly Pay, Travel Discounts   Career area Food and Beverage & Culinary Location(s) Residence Inn by Marriott Phoenix Desert View at Mayo Clinic   POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...