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2 law enforcement jobs found

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Restaurant-Food Service law enforcement $40,000 - $75,000
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Full time  (2)
Maricopa County Sheriffs Office
Apr 15, 2026
Full time
Food Production Worker - Phoenix Arizona
$19.75 - $27.25 hourly
Maricopa County Sheriffs Office Phoenix, AZ
Food Production Worker locations Phoenix, AZ (On-site) time type Full time requisition id JR18360 Pay Range Min - Mid - Max $19.75 - $23.50 - $27.25 Job Type Unclassified   Department Sheriff   About the Position The Food Production Worker prepares healthy food which is provided to the MCSO inmate population and instructs inmates on kitchen tasks.  This position is involved in all aspects of food preparation, operating in a safe and secure manner within a jail environment.   Compensation is more than a salary with MCSO.  Your perks at work include:   • Great benefits • Guaranteed 40-hour week • Regular schedule and days off • Shift Schedule possibilities include:   1st Shift works 6:00 am to 2:00 pm for 5 days a week, with 2 days off in a row. 2nd Shift works from 2:00 pm to 12:00 am 4 days per...
Marriott International
Aug 04, 2026
Full time
Food and Beverage Manager (Norterra) - Phoenix Arizona
$70,000 - $80,000 yearly
Marriott International Phoenix, AZ
Food and Beverage Manager AC Hotel & Element By Westin Norterra Job Details Job titleFood and Beverage Manager Position TypeFull Time Job ID4353449-en Pay Range$70,000 to $80,000 per year   Career areaFood and Beverage & Culinary Location(s) AC Hotel & Element By Westin Norterra   JOB SUMMARY Description JOB OVERVIEW: Direct and organize the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize hotel Profitability. REPORTS TO: Director of Operations ESSENTIAL JOB FUNCTIONS: 1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. 2. Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. 3. Clearly describe,...
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