75 supervisor jobs found

Food Service Supervisor- Yavapai County Sheriff's Office Camp Verde, AZ Posted a month ago Job ID:  449896 Food Service Hourly and Seasonal JOB DESCRIPTION Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.  JOB RESPONSIBILITIES •    Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). •    Direct daily activities. •    Maintains food production that ensures the safety and quality of food according to policies, procedures,...

Assistant Banquet Manager The Ritz-Carlton Dove Mountain Job Details Job title Assistant Banquet Manager Position Type Full Time Job ID26013856 Pay Range $25.00 - $34.62 per hour Bonus Eligible Y   Career area Event Management Location(s) The Ritz-Carlton Dove Mountain   JOB SUMMARY   Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Supporting Management of Department Operations and Inventories • Assists in managing departmental inventories and assets including...

Assistant Banquet Manager Sheraton Grand at Wild Horse Pass Job Details Job title Assistant Banquet Manager Position Type Full Time Job ID25187151 Pay Range $25.00 - $33.65 per hour Bonus Eligible Y Additional Info Full Time, Experience Preferred, Open Availability, Free Meals, Travel Discounts, Benefit Packages Career area Food and Beverage & Culinary Location(s) Sheraton Grand at Wild Horse Pass   JOB SUMMARY   Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.   CORE WORK ACTIVITIES  ...

San Tan HMSHost at Phoenix Sky Harbor International Airport Terminal 3 3400 East Sky Harbor Boulevard Phoenix, AZ 85034 Shift Manager II $21.06 to $25.74 per hour Apply Now  Save this job   Share This Job With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Phoenix Airport F&B Advertised Compensation: $21.06 to $25.74  Purpose: The purpose of the Manager II (MGRII) position is to assist Branch management in tactically...

Barrio Cafe HMSHost at Phoenix Sky Harbor International Airport Terminal 4, Gate D01 3400 East Sky Harbor Boulevard Phoenix, AZ 85034 Assistant General Manager $57,720 to $74,211 per year With a career at HMSHost, you really benefit! We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus Purpose The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The AGM ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The AGM uses prescribed policies and...

Barista The Westin Phoenix Downtown Job Details Job title Starbucks Barista Position Type Part Time Job ID26019985   Career area Food and Beverage & Culinary Location(s) Renaissance Phoenix Downtown Hotel POSITION SUMMARY   Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure...

Renaissance Bartender Renaissance Phoenix Downtown Hotel Job Details Job title Renaissance Bartender Position Type Part Time Job ID26012893   Career area Food and Beverage & Culinary Location(s) Renaissance Phoenix Downtown Hotel     POSITION SUMMARY POSITION SUMMARY   Renaissance bartenders have the knowledge and passion to create intriguing, indigenous, and delicious cocktails. They have the basics down but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. The Renaissance bartender is not just a beverage enthusiast, but also the host of the space. The bartenders will use their knowledge and expertise to make the bar look and function flawlessly. He or she builds relationships with others across the hotel (from housekeeping, to parking, to the Navigator, and beyond) and in the community, to anticipate and deliver on our guests’...

Sous Chef The Westin Phoenix Downtown Job Details Job title Sous Chef Position Type Full Time Job ID26014447 Pay Range $56,000 - $75,000 annually Bonus Eligible Y   Career area Food and Beverage & Culinary Location(s) The Westin Phoenix Downtown JOB SUMMARY JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the...

Baker JW Marriott Phoenix Desert Ridge Resort & Spa Job Details Job title Baker Position Type Full Time Job ID25197779 Pay Range $24.35-$24.35 per hour Additional Info Evening Shift Career area Food and Beverage & Culinary Location(s) JW Marriott Phoenix Desert Ridge Resort & Spa   POSITION SUMMARY   Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and...

Assistant Food and Beverage Operations Manager Scottsdale Marriott at McDowell Mountains Job Details Job title Assistant Food and Beverage Operations Manager Position Type Full Time Job ID26016816 Pay Range $25.77 - $27.69 per hour Bonus Eligible Y   Career area Event Management Location(s) Scottsdale Marriott at McDowell Mountains JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.   CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;...

Bartender Kierland Villas WS Job Details Job title Bartender Position Type Part Time Job ID26015093 Additional Info Day Shift, Evening Shift, Weekday, Weekends, Holidays   Career area Food and Beverage & Culinary Location(s) Kierland Villas WS   POSITION SUMMARY   Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure...

Assistant Food and Beverage Operations Manager JW Marriott Scottsdale Camelback Inn Resort & Spa Job Details Job title  Assistant Food and Beverage Operations Manager Position Type Full Time Job ID 25160217 Bonus Eligible Y Pay Range $25.02 - $30.77 per hour Career area Food and Beverage & Culinary Location(s) JW Marriott Scottsdale Camelback Inn Resort & Spa JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.   CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management,...

Cook The Westin Kierland Resort & Spa Job Details Job title Cook  Position Type Full Time Job ID 25153165 Additional Info Full Time, Pay: $23.85/hour Career area Food and Beverage & Culinary Location(s) The Westin Kierland Resort & Spa   POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and...

Cook II JW Marriott Tucson Starr Pass Resort & Spa Job Details Job title Cook II Position Type Full Time Job ID 25168713   Career area Food and Beverage & Culinary Location(s) JW Marriott Tucson Starr Pass Resort & Spa   The JW Marriott Tucson Starr Pass Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.   POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality...

Cook III JW Marriott Tucson Starr Pass Resort & Spa Job Details Job title Cook III Position Type Full Time Job ID25200824 Career area Food and Beverage & Culinary Location(s) JW Marriott Tucson Starr Pass Resort & Spa   POSITION SUMMARY   Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs....

Dining Room Attendant- Passaggio JW Marriott Tucson Starr Pass Resort & Spa Job Details Job title Dining Room Attendant- Passaggio Position Type Full Time Job ID26023905 Additional Info Open availability, Flexible shift Career area Food and Beverage & Culinary Location(s) JW Marriott Tucson Starr Pass Resort & Spa   POSITION SUMMARY   Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience....

Cook II Four Points by Sheraton at Phoenix Mesa Gateway Airport Job Details Job title Cook II Position Type Part Time Job ID 26012939 Additional Info Flexible shifts, weekend availability required Career area Food and Beverage & Culinary Location(s) Four Points by Sheraton at Phoenix Mesa Gateway Airport   POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools,...

Sous Chef The Ritz-Carlton Dove Mountain Job Details Job title Sous Chef Position Type Full Time Job ID 25137619 Career area Food and Beverage & Culinary Location(s) The Ritz-Carlton Dove Mountain     JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •...

In Room Dining Server The Ritz-Carlton Dove Mountain Job Details Job title In Room Dining Server Position Type Full Time Job ID 26021431 Career area Food and Beverage & Culinary Location(s) The Ritz-Carlton Dove Mountain   POSITION SUMMARY   Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and...

Cook I Sheraton Grand at Wild Horse Pass Job Details Job title Cook I Position Type Full Time Job ID26017486 Pay Range $24.60-$24.60 per hour Additional Info Experienced Level Cook, Previous Breakfast Experience Preferred, day shift, Enjoy Free Meals, Travel Discounts, and Comprehensive Benefit Packages Career area Food and Beverage & Culinary Location(s) Sheraton Grand at Wild Horse Pass   POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in...