$27.84 - $32.48 hourly
Department of Veterans Affairs
Prescott, AZ
Cook (Ingredient Control)
Department of Veterans Affairs
Veterans Health Administration
Northern Arizona VA Healthcare System (NAVAHCS)
Summary
This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Prescott, Arizona. Nutrition and Food Services is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook is to prepare nutritious, high quality meals for service to the Veterans.
Duties
This Cook (Ingredient Control) position is located in the Nutrition and Food Service at the Northern Arizona VA Healthcare System (NAVAHCS). The person in this position prepares nutritious, high quality meals for service to the Veterans. Major duties and responsibilities include but are not limited to:
Independently prepares and cooks a variety of items including and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.)...